An info source for relief society activities, as well as other fun groups and get-togethers! Good news, helpful tips, and current events in the neighborhood are welcome too!
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Showing posts with label april cooking group. Show all posts
Showing posts with label april cooking group. Show all posts

Friday, April 30, 2010

Pizza Dough Recipes

For 1 10-inch Pizza

3/4 C plus 1 T (4 oz) Unbleached Flour
1/2 tsp Instant Yeast
1/2 tsp Sugar
1/2 tsp Salt
1/3 C (2.75 oz) Water

Preheat oven with stone for at least 45 minutes. Turn your oven as hot as it will go.

At least 1 hour before shaping, or for best flavor development, 8-24 hours ahead, mix all the ingredients only until all the flour is incorporated (no more then 1 minute). Place in a lightly oiled bowl and loosely cover with plastic wrap. If using the next day, let it sit for about an hour and then put it in the fridge. Remove it 2 hours prior to shaping to warm. Otherwise let it sit on the counter until ready to use.

Roll or toss dough until thin and about 10 inches in diameter. Place on a well floured (or cornmeal covered) pizza peel or on a piece of parchment. Layer sauce and toppings. Carefully place on pizza stone and let bake until crust and cheese are browned 8-10 minutes.

If the crust is cooking faster than the cheese, move the stone away from the heat. If the cheese is cooking faster than the crust, move the stone closer to the heat. You will have to play with the levels and cooking times for your oven. Electric and gas cook differently, so be aware of that as you bake.

Chicken Parmesan Pizza

Chicken Parmesan Pizza

2 C cooked chicken (either boiled chicken breasts or meat from a roast chicken)

1 C mayo

1 C Parmesan Cheese

1 15 oz can Artichoke hearts

1 tsp oregano

½ tsp basil

1/2 tsp garlic powder

pepper to taste

Mix all ingredients and spread on pizza crust. Bake at 425 until hot and bubbly and the crust is browned.

Brazilian Dessert Pizza

Brazilian Dessert Pizza

3-4 T Sweetened Condensed Milk

6-8 oz Milk Chocolate

1 LB Strawberries

Mozzarella Cheese

Prebake crust until almost done. Remove from oven and sprinkle a small amount of cheese on the crust. Melt chocolate (or use chocolate shavings) and drizzle generously over cheese. Slice strawberries and spread ½ of them onto the pizza crust. Drizzle sweetened condensed milk lightly over strawberries and chocolate. Place in the oven and bake until cheese is melted and chocolate is heated through, about 4 minutes. Drizzle a little more sweetened condensed milk and more fresh sliced strawberries over the top. Let cool briefly and cut and serve.

Pizza Recipes

Sorry for the delay in getting these recipes up. I will send recipes to church on Sunday.

Pizza Sauce

1 4-oz can Tomato Paste

2-3 8 oz cans Tomato Sauce

Basil

Oregano

Garlic Powder

Onion Powder

Black Pepper

Red Pepper

Crush basil and oregano with your hands while adding it to the tomato paste and tomato sauce. Add garlic powder, onion powder, black pepper and red pepper to taste. Start with about 1 tsp of basil and oregano and ½ tsp of garlic and onion powder. Add peppers to taste.