Mexican Flautas
25 Corn Tortillas
3 Chicken Breasts
2 tsp garlic (4 cloves)
¼ Onion Sliced
¼ Onion Finely Chopped
½ pkg Taco Seasoning
1 Lime, juiced
Other Tools:
2 C Canola Oil
Toothpicks
Paper Towels
Tongs
Salt
Ziplock Bag
1Boil chicken with garlic and sliced onion, shred.
Add oil to saucepan on high heat. In a bowl add taco seasoning, lime juice and chopped onion to shredded chicken and mix.
3Put 5 Tortillas into a large ziplock bag (unsealed) in a microwave for about1 min. Add chicken mixture to one end of tortilla and roll tightly and insert toothpick, continue with remaning tortillas.
4. Fry both sides (reduce heat to medium-high if needed). Drain from oil, remove toothpicks and then place on paper towels to drain completely. Sprinkle with salt. Repeat with remaining tortillas.
5. Toppings for Flautas:
a. ½ Head Cabbage (finely sliced)
b. 1 Bunch cilantro, 1 Large Lime (juiced), salt to taste. Mix and serve
c. Queso Fresco
d. Sour Cream
e. Red Salsa
f. Tomatillo Salsa
g. Guacamole
