Grilled Pineapple
1 Ripe Pineapple
Vanilla Ice Cream or Mascarpone Cheese with vanilla
Optional glaze:
1 C Water
12 T Butter
¼ C Brown Sugar
For the Glaze: Combine the water, butter and sugar in a small saucepan and simmer, whisking often until the sugar has melted and the mixture is slightly thickened, about 10 minutes.
For the Pineapple: Peel and slice the pineapple into ¼” thick rounds. Heat grill to high and grill the pineapple slices about 2-3 minute per side, until browned. If using the glaze brush each side with glaze several times during the cooking. Serve with fresh blueberries, vanilla ice cream and a drizzle of remaining glaze if using.
