Grilled Pineapple

Grilled Pineapple

1 Ripe Pineapple

Vanilla Ice Cream or Mascarpone Cheese with vanilla

Optional glaze:

1 C Water

12 T Butter

¼ C Brown Sugar

For the Glaze: Combine the water, butter and sugar in a small saucepan and simmer, whisking often until the sugar has melted and the mixture is slightly thickened, about 10 minutes.

For the Pineapple: Peel and slice the pineapple into ¼” thick rounds. Heat grill to high and grill the pineapple slices about 2-3 minute per side, until browned. If using the glaze brush each side with glaze several times during the cooking. Serve with fresh blueberries, vanilla ice cream and a drizzle of remaining glaze if using.