Spinach Salad

Spinach Salad

Spinach

Cottage Cheese, rinsed and drained

Red Onion, sliced thinly

Bacon Bits

Options:

Mushrooms, fresh sliced

Strawberries, fresh, sliced

Candied nuts

Feta, crumbled

Shredded Mozzarella

Craisins

Dressing:

1/3 C Rice Vinegar

1/3 C Oil

Sugar, to taste

¼ - ½ tsp Mustard

1 T Grated Onion

Poppy Seeds

Rinse spinach and cottage cheese. Slice onions and any other optional ingredients you will be using. Slice bacon before cooking, then cook and drain on paper towels. To make the dressing, mix rice vinegar and oil with a whisk. Add sugar, mustard grated onion and whisk. Add poppy seeds until it looks like enough, about 1 tsp. When ready to eat, toss salad ingredients and dressing, garnish with a few sliced onions and a sprinkle of bacon and cottage cheese.

Spanish Rice

Spanish Rice

2 T Vegetable Oil

1 C uncooked Rice

1 onion, chopped

½ green bell pepper, chopped

2 C water

1 (10 oz) can diced tomatoes with green chilies

2 tsp chili powder, or to taste

1 tsp salt

Heat oil in deep skillet over medium heat, sauté rice, onion, and bell pepper until rice is browned and onions are tender. Stir in water and tomatoes. Season with chili powder and salt, bring to a boil, cover and simmer for 20 minutes.

http://allrecipes.com/Recipe/Spanish-Rice-II/Detail.aspx