February Cooking Group Recipes - Mexican Flautas

Mexican Flautas

25 Corn Tortillas

3 Chicken Breasts

2 tsp garlic (4 cloves)

¼ Onion Sliced

¼ Onion Finely Chopped

½ pkg Taco Seasoning

1 Lime, juiced

Other Tools:

2 C Canola Oil

Toothpicks

Paper Towels

Tongs

Salt

Ziplock Bag

1Boil chicken with garlic and sliced onion, shred.

Add oil to saucepan on high heat. In a bowl add taco seasoning, lime juice and chopped onion to shredded chicken and mix.

3Put 5 Tortillas into a large ziplock bag (unsealed) in a microwave for about1 min. Add chicken mixture to one end of tortilla and roll tightly and insert toothpick, continue with remaning tortillas.

4. Fry both sides (reduce heat to medium-high if needed). Drain from oil, remove toothpicks and then place on paper towels to drain completely. Sprinkle with salt. Repeat with remaining tortillas.

5. Toppings for Flautas:

a. ½ Head Cabbage (finely sliced)

b. 1 Bunch cilantro, 1 Large Lime (juiced), salt to taste. Mix and serve

c. Queso Fresco

d. Sour Cream

e. Red Salsa

f. Tomatillo Salsa

g. Guacamole