Baked Potato Soup

Baked Potato Soup

5 Lg baked potatoes- with the skin taken off and chunkily mashed
1 cup butter
1 cup flour
5-6 cups milk
1 can chicken broth
3/4 tsp. salt
1 tsp. pepper
5 chopped green onions
1 1/2 cup cheddar cheese
1/2 cup shredded bacon


In large pot melt butter on med-high heat. Add flour and mash until no lumps. Slowly add milk to prevent lumps. Add chicken broth, salt, and pepper stirring often. When soup thickens, add green onions, cheese, bacon, and potatoes. Heat through. Add more milk if needed to thin out. (can keep in a crock pot to keep warm)